Ingredients:
- 12 layers of dough (milfoy)
- 1 can of condensed milk
- 200 grams of butter
- 1 packet of vanilla.
Preparation:
Layer the dough in a pan, dry both sides (should be slightly browned) and cool.
Beat with a mixer until soft butter turns white, add condensed milk in portions, beat. Add the vanilla.
Spread the cream between the fried pieces and stack on top of each other. Hunt the last lavash, pour over it.
Bon Appetit!