İngredients:
3 eggs
1 cup of granulated sugar
1 glass of water Milk
¾ cup sunflower oil
1 cup blackberries
1 cup raspberry
1 cup chopped strawberries
2.5 cups of flour
1 packet of baking powder
1 pack of vanillin
For the above:
200 gr raspberry couverture chocolate
100 g dark brown chocolate
Directions:
Beat the eggs together with the granulated sugar until the sugar melts completely and fluff them.
Add milk and sunflower oil and whisk again.
Add flour, baking powder and vanilla and mix until there is no lump.
Add the fruits and mix them with a spatula. Pour the prepared mortar into the greased cake pan.
Bake in a preheated 175 degree oven until fluffed and colored. Take it out of the oven and let it rest on a wire until it reaches room temperature.
Pour the melted chocolate on the cake. Optionally serve with pistachios and red fruits and serve.
