The chemical compounds in grapes and green tea prevent the spread of the coronavirus in the human body.According to the Central Committee, scientists from the University of North Carolina (USA) came to this conclusion after their research.
The results of their research were published in the journal Frontiers in Plant Science.It is reported that these products contain substances that can block the protease enzymes SARS-CoV-2.In addition, dark chocolate and cocoa have been shown to reduce the activity of coronavirus enzymes
