Teflon is a modern non-combustible material.
Currently, Teflon pans and pots are in every home.
However, many scientific studies on Teflon in various parts of the world have shown that Teflon is not a harmless material.
According to research, the intense heating of Teflon causes the secretion of highly harmful substances that adversely affect human health. These substances are believed to have carcinogenic (cancer-causing) effects.
Well-known company DuPont, which owns the "Teflon" label, confirms that Teflon begins to secrete carcinogens when heated to 260 C and above. Therefore, to protect yourself from the effects of these substances, do not fry food in such pots, cook in water or wheat. Only you can be sure that this ring food is harmless to your health.
When buying Teflon-coated boilers, choose only high-quality and well-known companies.
If scratches or any other damage occurs on the Teflon coating, such a pot or ceiling should be discarded immediately. As a result of damage to the Teflon coating, harmful substances pass into the food. For this reason, when preparing food in Teflon pans and pots, use a knife, fork, etc. Do not use metal objects. Only wooden or plastic tools can be used to prepare food.
Thus, although Teflon-coated pans and pots are widely used, the attitude to them in the world is ambiguous. For this reason, many doctors recommend the use of cast iron, enameled and ceramic pots and pans, rather than Teflon-coated pots.