The secret of flavor of Azerbaijani cuisine is cooking in butter. But of course in melted butter. In recent years, young women do not use much melted butter in cooking. Butter is very good for health with its beneficial ingredients.
This healthy food helps our brain function well. As a result of melting butter, harmful substances are removed.
Preparation:
First, pour the butter into a pot. Pour a little boiled water and a pinch of salt on top. Start melting the oil over low heat. Butter can burn at high temperatures. Avoid burning by stirring frequently. Foam will form on the surface of the oil.
Cook the oil until the foams go to the bottom of the pot and fry. This is a butter cake. When the cake turns brown, the butter is ready. Strain the oil into a cast iron pot with a clean strainer or gauze. Don't throw the cake either. You can use it instead of butter when making cakes, cookies and other sweets. It will give a special taste to your sweets
