Keeping the vegetables fresh longer in the fridge or being able to cut the cake without falling apart… The practical kitchen secrets of many restaurant chefs on these and similar topics will increase your excitement for cooking!
1. If you want to slice cooked meat neatly, cut it parallel to the veins. If you cut perpendicular to the veins, you can cause the meat to shred.
2. If you want to reheat and cook a cooked pizza after it cools down, spray water on it before putting it in the oven.
3. Can't you just cook eggs the way you want? Then take note of the times that must elapse after boiling.
4. Here's one more of the most creative culinary secrets: To prevent your cut cake from getting stale, try pinning a slice of bread on the cut sides with a toothpick.
5. To check if the egg is fresh, pay attention to the white color surrounding the egg yolk. If it forms a smooth ring, it is fresh. But if the crowd does not stop and disintegrates, it is likely that he has waited a bit.
6. If you want to cook the sausage inside and out, make cuts on the sausage on your knife.
7. Are you having trouble finding sour lemons? Then a tip for you: Thin-skinned lemons tend to be more sour!
8. When using the knife, your hands may sweat and the handle of the knife may be slippery. In short, you can wrap two or three rubber tires on the handle of the blade to prevent your hand from slipping while using a knife.
