- Mix 1 tablespoon honey, 2 tablespoons vegetable oil and 2 egg yolks well. After warming up the mask, apply it on your face several times every 5 minutes.
Then wipe with a decoction made from linden flowers or a swab soaked in ordinary warm boiled water. - After mixing 1 tablespoon of cottage cheese and 1 tablespoon of butter cream, apply on your skin and leave for 20 minutes.
- Heat some olive, sea buckthorn, almond or apricot oil. Soak a gauze napkin with holes in the oil, put it on your face and leave for 10 minutes. No cream is applied to the skin after this mask.
- Mix the soft fleshy part of the apricot with the sour cream until a thick mixture is obtained, apply on your face and leave for 15 minutes. - Mix boiled potatoes with milk and egg yolk. Apply the mask on your face and hold for 15-20 minutes.
- Cut a small pumpkin slice, peel the seeds, peel. Then cut it into cubes and cook on low heat for 15 minutes. Then add 1 tablespoon of starch and 2 teaspoons of olive oil, mix well and apply on your face. Wash your face after 15-20 minutes.